---
title: "Santo Pane: Home"
type: website
brand: santopane
locale: en
---

# Santo Pane: Home

Premium Boulangerie, Viennoiserie and Natural Fermentation in the Atlantic Forest

## Luxury is patience
Naturally leavened bread and artisanal viennoiserie, made in the Atlantic Forest.

CTA: Explore the Menu (/en/cardapio)

## Our Story
For over five years, our head baker Erika Marsi has devoted herself to baking in its purest form. For us, bread stands at the centre of a ritual of reverence for grain, living starter and, above all, patience.

> We do not rush nature. We guide it with technique, until it gives us the perfect loaf.
> Erika Marsi · Head baker

[Discover our story](/en/about)

## The Santo Pane Trilogy
Three days devoted to turning pure ingredients into a singular experience. Every step is given silence, time, and watchfulness.

### Day 01: The Foundation
We select our finest flours and feed the levain, our mother starter. It is the awakening that builds the bread's base of flavour and life.

### Day 02: The Patience
The dough is mixed and begins its slow fermentation: a long rest in which time and silence develop complex structure and deep flavour.

### Day 03: The Apex
The dough is entrusted to the intense heat of the oven. The bake reveals a golden, crackling crust protecting a soft, perfectly open crumb.

## Riserva
Riserva is born from the same oven and the same slow time as Santo Pane: small batches, seasonal ingredients and the care of saving the best for later.

[Discover Riserva](/en/riserva)

## What the house has been writing
- [SPCash: Por que Criamos Creditos Lastreados em Pao](/en/jornal/spcash-por-que-criamos-creditos-lastreados-em-pao)
- [Glúten Pré-Digerido e Pico de Glicemia: O que a Fermentação Natural Faz pelo Seu Corpo](/en/jornal/gluten-pre-digerido-e-pico-de-glicemia-o-que-a-fermentacao-natural-faz-pelo-seu-corpo)
- [Pão Engorda? A Ciência por Trás da Fermentação Natural e o Índice Glicêmico](/en/jornal/pao-engorda-a-ciencia-por-tras-da-fermentacao-natural-e-o-indice-glicemico)

## From the weekly menu to the Riserva cellar
The menu follows the house's weekly rhythm in the Atlantic Forest. For rare occasions, Riserva holds our most select creations.

- [View the menu](/en/cardapio)
- [Our breads](/en/produtos)
- [Discover Riserva](/en/riserva)

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