Menu of the Week

Six naturally leavened mini country rolls of about 90 g each, made with the same dough as our Classic Country Loaf: wheat flour, water, levain and salt. A crisp golden crust and a moist, open crumb, sized as a single portion. For individual sandwiches, lunch boxes, party tables or serving with olive oil and antipasti.

Naturally leavened mini brioches with milk chocolate chips, made with butter, free range eggs and orange zest. The crust is thin and glossy, and the soft crumb hides pieces of chocolate that melt when warmed. For snacks and children's breakfast.

Four naturally leavened mini brioches made with butter, free range eggs, milk and demerara sugar, with a hint of orange zest. Small, soft and golden, they are the right size for a school snack, breakfast or a delicate sandwich. Split them and warm for a minute before serving.