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Artisanal · Fermentation
Rosemary and Fleur de Sel Focaccia
Naturally leavened focaccia with extra virgin olive oil, fresh rosemary and flaky sea salt. The base is golden and crisp, the crumb light and airy, and the salt crystals crackle under the scent of rosemary. Serve warm with antipasti, beside a salad or with sparkling wine.
- Contains gluten
- Contains wheat
Ingredients
- Farinha,
- water,
- rosemary,
- levain,
- Azeite Extra Virgem,
- sugar,
- Flor de Sal
R$42.50
1
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