

Artisanal · Fermentation
Naturally leavened focaccia with roasted cherry tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil and flaky sea salt. The tomato brings sweetness and acidity, the buffalo mozzarella melts into creamy pools and the basil perfumes the light dough. The caprese salad as a bread, to serve warm.
R$69.00
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