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Artisanal · Fermentation
Ciabatta Bread
Naturally leavened ciabatta with extra virgin olive oil, a very wet dough and a long fermentation. The crust is thin and crackles to the touch, the crumb open with large, irregular holes. Perfect for sandwiches, bruschetta and dipping in olive oil.
- Contains gluten
- Contains wheat
Ingredients
- Farinha de trigo especial,
- Água Levain,
- Azeite extra virgem,
- sugar,
- salt
R$21.00
1
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