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Artisanal · Fermentation
Rustic Bread Filled with Mozzarella
Naturally leavened country loaf filled with pieces of Minas mozzarella. Warmed, the cheese melts into the crumb and browns at the edges. Good as a snack, with soup or as the base of a hot sandwich.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 240 kcal | 120 kcal | 6% |
| Carbohydrate | 40 g | 20 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 13 g | 6.5 g | 13% |
| Total fat | 3.2 g | 1.6 g | 2% |
| Saturated fat | 1.4 g | 0.7 g | 3% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 3.5 g | 1.8 g | 7% |
| Sodium | 488 mg | 244 mg | 12% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains wheat
- Contains milk
- Contains lactose
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- Muçarela mineira
R$37.00
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