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Artisanal · Fermentation
Rustic Bread Filled with Walnuts
Naturally leavened country loaf with whole walnuts through the crumb. The rustic walnuts meet the delicacy of a long fermentation, with crunch and depth in every slice. Excellent with blue cheese, honey or butter.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 268 kcal | 134 kcal | 7% |
| Carbohydrate | 42 g | 21 g | 7% |
| Total sugars | 0.6 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 12 g | 6.1 g | 12% |
| Total fat | 6.5 g | 3.3 g | 5% |
| Saturated fat | 0.6 g | 0.3 g | 2% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 4.3 g | 2.1 g | 8% |
| Sodium | 432 mg | 216 mg | 11% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Vegan
- Contains gluten
- Contains wheat
- Contains walnuts
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- walnuts
R$38.00
1
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