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Artisanal · Fermentation
Rustic Bread Filled with Walnuts and Almonds
Naturally leavened country loaf filled with walnuts and almonds. The nuts toast in the oven and add crunch to the soft crumb, with an elegant, nutty flavor. Pairs with cheese, honey and breakfast.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 266 kcal | 133 kcal | 7% |
| Carbohydrate | 42 g | 21 g | 7% |
| Total sugars | 0.7 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 12 g | 6.2 g | 12% |
| Total fat | 5.9 g | 3 g | 5% |
| Saturated fat | 0.5 g | 0.3 g | 2% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 4.5 g | 2.2 g | 9% |
| Sodium | 445 mg | 223 mg | 11% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Vegan
- Contains gluten
- Contains wheat
- Contains walnuts
- Contains almonds
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- walnuts,
- almonds
R$40.00
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