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Artisanal · Fermentation
Rustic Bread with Apricot and Walnuts
This bread shines when lightly toasted: heat deepens the walnut aroma and gently caramelizes the apricot. A fine companion to Brie, Camembert, dessert wine or afternoon coffee.
- Contains gluten
- Contains wheat
- Contains walnuts
Ingredients
- wheat flour,
- levain,
- Azeitona Azapa,
- rosemary,
- parmesan,
- Azeite Extra Virgem,
- salt
R$68.50
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