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Artisanal · Fermentation
Rustic Bread with Apricot and Walnuts
Naturally leavened country loaf filled with apricot and walnuts. Lightly toasted, the walnuts release their aroma and the apricot caramelizes, bringing sweetness and acidity to the crumb. Ideal with brie, camembert and other bloomy rind cheeses.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 250 kcal | 125 kcal | 6% |
| Carbohydrate | 44 g | 22 g | 7% |
| Total sugars | 3.1 g | 1.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 12 g | 5.8 g | 12% |
| Total fat | 3.7 g | 1.8 g | 3% |
| Saturated fat | 0.3 g | 0.1 g | 1% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 4.3 g | 2.1 g | 8% |
| Sodium | 432 mg | 216 mg | 11% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains walnuts
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- apricot,
- walnuts
R$70.00
1
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