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Artisanal · Fermentation
Rustic Bread with Azapa Olives and Rosemary
A variation on our Classic Country Loaf, filled with Azapa olives and rosemary, with extra virgin olive oil. The salt of the olives and the scent of rosemary run through the naturally leavened crumb. Pairs with wine, aged cheeses and antipasti.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 227 kcal | 113 kcal | 6% |
| Carbohydrate | 40 g | 20 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 11 g | 5.5 g | 11% |
| Total fat | 2.7 g | 1.4 g | 2% |
| Saturated fat | 0.4 g | 0.2 g | 1% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 4 g | 2 g | 8% |
| Sodium | 584 mg | 292 mg | 15% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- Azeitona Azapa,
- rosemary,
- Azeite Extra Virgem
R$44.00
1
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