← All products
Artisanal · Fermentation
Rustic Bread with Azapa Olives, Rosemary and Parmesan
Naturally leavened country loaf with Azapa olives, rosemary, parmesan and extra virgin olive oil. The olives are tender and savory, the parmesan browns on the crust and the rosemary perfumes the crumb. To eat on its own or with good olive oil.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 239 kcal | 120 kcal | 6% |
| Carbohydrate | 40 g | 20 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 13 g | 6.3 g | 13% |
| Total fat | 3.4 g | 1.7 g | 3% |
| Saturated fat | 1.2 g | 0.6 g | 3% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 3.8 g | 1.9 g | 8% |
| Sodium | 597 mg | 299 mg | 15% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains lactose
- Contains milk
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- Azeitona Azapa,
- rosemary,
- parmesan,
- Azeite Extra Virgem
R$49.00
1
We deliver to your door. Pick the date and delivery window at checkout.