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Artisanal · Fermentation
Rustic Bread with Sun-Dried Tomato and Basil
Naturally leavened country loaf filled with sun dried tomato and basil. The tomato brings intensity and the basil freshness to a moist, aromatic crumb. Pairs with wine, cheese and Mediterranean antipasti.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 229 kcal | 114 kcal | 6% |
| Carbohydrate | 42 g | 21 g | 7% |
| Total sugars | 1.9 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 11 g | 5.6 g | 11% |
| Total fat | 2.1 g | 1.1 g | 2% |
| Saturated fat | 0.2 g | 0.1 g | 1% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 4.1 g | 2.1 g | 8% |
| Sodium | 457 mg | 229 mg | 11% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- sun-dried tomato,
- basil
R$40.00
1
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