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Artisanal · Fermentation
Rustic Bread with Sun-Dried Tomato, Mozzarella and Basil
Naturally leavened country loaf filled with sun dried tomato, mozzarella and basil, with extra virgin olive oil. The mozzarella melts into the crumb and browns on the crust while the tomato brings intensity. Good on its own, warmed, or with white wine.
Nutrition facts
| 100 g | Serving · 50 gunidades ou fatias | %DV* | |
|---|---|---|---|
| Energy | 234 kcal | 117 kcal | 6% |
| Carbohydrate | 41 g | 21 g | 7% |
| Total sugars | 1.2 g | 0.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 12 g | 6.1 g | 12% |
| Total fat | 2.7 g | 1.3 g | 2% |
| Saturated fat | 0.8 g | 0.4 g | 2% |
| Trans fat | 0 g | 0 g | 0% |
| Dietary fiber | 3.8 g | 1.9 g | 8% |
| Sodium | 473 mg | 236 mg | 12% |
*Percent daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
- Contains gluten
- Contains lactose
- Contains milk
- Contains wheat
Ingredients
- wheat flour,
- water,
- levain,
- salt
Filling ingredients
- Muçarela,
- sun-dried tomato,
- basil,
- Azeite Extra Virgem
R$47.00
1
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