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Artisanal · Fermentation
Shokupan Milk Bread
Naturally leavened shokupan, the Japanese milk bread made with milk and free range eggs. The crumb is very soft, springy and cloud white, with a gentle milky aroma. Perfect for sandwiches, thick toast and breakfast.
- Contains gluten
- Contains lactose
- Contains milk
- Contains eggs
- Contains wheat
Ingredients
- Farinha,
- water,
- levain,
- milk,
- Ovos caipiras,
- sugar,
- salt
R$47.00
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