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Artisanal · Fermentation
Wholegrain Bread with Oat Topping
Naturally leavened whole wheat bread made with extra virgin olive oil and brown sugar, topped with rolled oats. The crumb is moist and mild, and the oats toast on the crust. An everyday loaf for toast, sandwiches and breakfast.
- Contains oats
- Contains gluten
- Contains wheat
Ingredients
- whole wheat flour,
- water,
- levain,
- Azeite extra virgem,
- brown sugar,
- oats,
- salt
R$48.00
1
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