Nutrition · Flavor
Menu of the Week
Artisanal breads and viennoiseries available on baking days this week.
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Friday
Soft, airy Margherita Focaccia made with extra-virgin olive oil, topped with melted mozzarella, fresh cherry tomatoes and basil leaves.
- Contains gluten
- Contains wheat
- Contains milk
- Contains lactose
R$50.00
Fresh basil and warm bread perfume this freshly baked focaccia. A golden crisp crust holds melted mozzarella and roasted tomatoes, balanced by olive oil, sweetness, acidity and fresh herbs.
